Each country is distinguished from others by popular dishes prepared by ancestors since ancient times, and continued to be passed down from one generation to another, but Jordan has a special taste. Jordan is one of the most famous countries known for its wonderful cuisine full of flavors, as there is no one specific dish that can be called the only traditional dish for all Jordanians. Because there are a number of delicious old Jordanian popular dishes that Jordanians are proud of
However, there are popular dishes that are more famous than others, and we will review the most prominent of them below..
Al-mansaf -1
One of the most famous ancient Japanese folk dishes. The origin of this dish goes back to the Bedouins, and it consists of fried rice with heavy local ghee, and actual milk cooked alongside it, stirred until cooked, then added to the name of the cooked meat. The Bedouins used camel or sheep meat, but nowadays, it is preferable to use some types of veal meat, while replacing it with chicken.
This dish, like its name, is literally upside down; Because the ingredients in the cooking pot are arranged in a specific way; First, a layer of chicken, then a layer of various vegetables, which are potatoes, eggplant, and cauliflower, then rice. After the ingredients are cooked, everyone gathers around the mother to watch her turn the huge bowl over a flat plate and then lift it, revealing what looks like an elegant cake of rice, chicken, and vegetables.
Al-msakhan-3

Musakhan is an ancient Jordanian popular dish. It has a strange appearance. It looks like bread soaked in oil and onions, but it requires experience to prepare it. It consists of taboon bread, soaked in olive oil, decorated with piles of onions and sour spices, with grilled chicken on top, and yogurt served on the side.
